Basmati rice -500 gms
Oil ---- 5 tbspn
Oil ------------ for frying
Ghee--------- 2 tbspn
Tej patta ------4-5 nos
PENGUINE BIRYANI READY MIX MASALA ------ 25 GMS
Curd ----------- 300 gms
Suran ------------ 300 gms large cubes
Salt --------- to be added in rice
METHOD
Soak the basmati rice in water for minimum 1 hour
Deep fry the suran cubes
on slow flame till brown colour and keep aside
Boil 1.5 ltrs of water
with tej patta and salt as per
taste
( boiling water for rice cooking should have very salty
taste )
Add strained rice in the boiling water with 1 tspn oil and
cook till ¾ done remove the excess water and keep aside
Mix in the PENGUINE BIRYANI READY MIX MASALA and curd
together
(do not add salt )
Now heat thick bottom pan add the remaining oil add the curd mixture and fried suran and fry
for a while the add 3 tbspn water and cook further till yhe oil comes on the surface switch of
the flame and transfer the cooked suran masala in another bowl keeping 1/3
portion in the same pan
Now layer the 1/3 rice over it
Then again add 1/3 suran masala then 1/3 rice and so on
Now sprinkle 4 tbspn water on top of the final layer of the
rice
New Hotel Restaurant Management Kitchen designing Menu Planning and More
penguinehotelguidelines@gmail.com
satyendrajog@gmail.com
+91 9594501858
No comments:
Post a Comment