Penguine Recipes : Malvani Fish Fry

INGREDIENTS
4 filets of firm-fleshed fish like surmai or bangada or pomfret/paplet

oil, for shallow frying

2 -3 garlic cloves

½ inch peice ginger

1-2 small green chilies

1 cup cilantro/coriander, coarsely chopped

2 tbs Penguine Malvani Masala

salt as per taste

2/3 cup rice flour:

1/3 cup rawa

2 tbs tamarind pulp

11/2 tbs of kokum extract

BUY ONLINE PENGUINE MALVANI MASALA FREE DELIVERY

METHOD
Firstly wash and clean fish in running water and pat dry.Grind together green chilly, garlic, ginger, black pepper and corriander leavesNow mix together tamarind pulp, Penguine Malvani Masala and ground paste with salt and rub this mixture to the fish tho uroughly and keep aside to marinade at least for one hour. now take thick tawa or griddle and heat on medium heat.mix rice flour and rawa .then take each piece of fish dust in rice flour and rawa mixture perfectly press it between your two palms take care that it should coat fish completely. remove excess coating shallow fry these pieces IN FRY PAN with oil as required .You can also deep fry you like

TIP= IF FISH IS SOME WHAT SMELLING THEN APPLY TAMARIND PASTE WITH SALT AND TURMERIC RESERVE FOR 30 MNTS AND THEN WASH AGAIN AND THEN APPLY MARINATION.