palak paneer / alu / mutter / soya
very tangy tasty dhaba style palak gravy can be used for veg - nonveg preparations
like palak paneer , alu palak , soya palak , chana palak, chicken palak , mutton palak
or plain palak it has very bright green colour
ingredients
palak / spinach cleaned and chopped ------ 1bunch
onion chopped -------------------------------- 1 medium
onion chopped ---------------------------------2 tbspn
tomato chopped ------------------------------- 1 tbspn
tomato chopped ------------------------------- 1 medium
garlic chopped --------------------------------- 1 tbspn
ginger chopped --------------------------------- 1 tbspn
green chilly chopped --------------------------- 2 nos
curd whisked ------------------------------------ 3 tbspn
cream----------------------------------------------2 tbspn
oil ------------------------------------------------- 2 tbspn
butter --------------------------------------------- 1 tbspn
PENGUINE GRAVY MASALA ------------- 1 TSPN
corriander powder ------------------------------- 1 tspn
cumin seeds---------------------------------------- 1 tspn
coriander chopped -------------------------------5 tbspns
mint leaves chopped -----------------------------1 tbpn
turmeric powder -----------------------------------1 tspn
red chilly powder --------------------------------- 1 tspn
salt -------------------------------------------------- as per taste
method
heat oil in a pan add cumin seeds as cumin crackels add onins and fry till translucent then add ginger and garlic and green chillies and fry for a while then add tomatoes and fry till tomatos are soft add chopped spinach and add 1 tspn salt and fry till spinach is completely soft then add mint leaves and coriander leaves fry for a while and cool the mixture and grind to a coarse paste.
now hear another pan ad butter and 2 tbspns chopped onions fry till translucent then add 1 tbspn chopped tomatoes fry till tomatoes are soft then add turmeric and chilly powder fry for a while then add ground paste of palak add water as required the consistency of gravy fry for 1 minute then add curd and mix well cook for 2 minutes then add PENGUINE GRAVY MASALA , coriander powder and mix well and bring to boil finish up with cream mix again adjust the seasoning and add finally add boiled / fried cubed potatoes or cubes paneer or mutter or soya chunks as per your choice serve with roti or chapati
very tangy tasty dhaba style palak gravy can be used for veg - nonveg preparations
like palak paneer , alu palak , soya palak , chana palak, chicken palak , mutton palak
or plain palak it has very bright green colour
ingredients
palak / spinach cleaned and chopped ------ 1bunch
onion chopped -------------------------------- 1 medium
onion chopped ---------------------------------2 tbspn
tomato chopped ------------------------------- 1 tbspn
tomato chopped ------------------------------- 1 medium
garlic chopped --------------------------------- 1 tbspn
ginger chopped --------------------------------- 1 tbspn
green chilly chopped --------------------------- 2 nos
curd whisked ------------------------------------ 3 tbspn
cream----------------------------------------------2 tbspn
oil ------------------------------------------------- 2 tbspn
butter --------------------------------------------- 1 tbspn
PENGUINE GRAVY MASALA ------------- 1 TSPN
corriander powder ------------------------------- 1 tspn
cumin seeds---------------------------------------- 1 tspn
coriander chopped -------------------------------5 tbspns
mint leaves chopped -----------------------------1 tbpn
turmeric powder -----------------------------------1 tspn
red chilly powder --------------------------------- 1 tspn
salt -------------------------------------------------- as per taste
method
heat oil in a pan add cumin seeds as cumin crackels add onins and fry till translucent then add ginger and garlic and green chillies and fry for a while then add tomatoes and fry till tomatos are soft add chopped spinach and add 1 tspn salt and fry till spinach is completely soft then add mint leaves and coriander leaves fry for a while and cool the mixture and grind to a coarse paste.
now hear another pan ad butter and 2 tbspns chopped onions fry till translucent then add 1 tbspn chopped tomatoes fry till tomatoes are soft then add turmeric and chilly powder fry for a while then add ground paste of palak add water as required the consistency of gravy fry for 1 minute then add curd and mix well cook for 2 minutes then add PENGUINE GRAVY MASALA , coriander powder and mix well and bring to boil finish up with cream mix again adjust the seasoning and add finally add boiled / fried cubed potatoes or cubes paneer or mutter or soya chunks as per your choice serve with roti or chapati
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