Malvani Chicken

Malvani chicken

Ingredients
1 Chicken cut in to curry pieces (about 800 gms)
1/4 medium bunch Fresh coriander leaves (chopped)
1" piece Ginger
6 cloves Garlic
2-3 Green chillies (chopped)
1/2 cup Dry coconut (grated)
4 tbsps Oil
4 medium sized Onions
1½ cups fresh Coconut
2 tbs penguine malvani masala
Salt to taste


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Method:
To make chicken curry, reserve one tablespoon chopped coriander leaves for garnish. Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies and marinate the chicken in this paste. Heat 11/2 tablespoon oil in a pan, add three fourth quantity of chopped onion, stir-fry till light brown. Add fresh coconut; continue to cook on medium heat, stirring continuously till coconut also changes its colour to light brown. Then add dry coconut and fry till aromatic. Cool and grind to a fine paste with half a cup of water. Heat remaining oil in a handi, add remaining chopped onion and stir-fry till golden brown. Add the green paste marinated chicken pieces, 2tbs Penguine Malvani masala and stir fry for 2 min. then two cups of water and salt bring it to a boil. Add ground paste Continue to cook for three to four minutes on high heat. cook further on medium heat for three to four minutes, stirring frequently. Reduce heat and simmer for three to four minutes. Garnish with chopped coriander. Serve hot with vade or aamboli or chapati or bhakari or rice

BUY PENGUINE MALVANI MASALA ONLINE FREE DELIVERY 

Special Instructions --- for extra colour mix malvani masala with same quantity of water , make a paste and then add

TIP===== YOU CAN MAKE ALSO MAKE KALA VATANA USAL WITH THIS PREPARATION USE SOAKED KALA VATANA INSTEAD OF CHICKEN.

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