BHAJANI CHAKALI
here is 100% marathi recipe / pakakruti for bhajani chakali
here is 100% marathi recipe / pakakruti for bhajani chakali
Ingredients:1½ cup Chana Dal
½ cup Ural Dal
½ cup Moong Dal
2 cup white Rice
¼ cup pohe (flattened rice)
50 Grams Cumin seeds (approx 3-4 tbsp)
3 tbsp Coriander seeds
Method:
Since we are not going to wash dals (Chana Dal, Ural Dal, Moong Dal), to remove dirt, clean dals with damp cotton cloth separately.
Wash Rice and drain water. Spread over a cloth and let it dry in the shade, not in direct sunlight.
Dry roast each dals separately on medium heat, until golden brown. Dry roast rice and pohe till brown. Then roast Cumin seeds and Coriander seeds until aromatic.
Let all roasted Items cool down. Mix all and grind to fine powder. This Blended Flour is used to make Chakali.
Since we are not going to wash dals (Chana Dal, Ural Dal, Moong Dal), to remove dirt, clean dals with damp cotton cloth separately.
Wash Rice and drain water. Spread over a cloth and let it dry in the shade, not in direct sunlight.
Dry roast each dals separately on medium heat, until golden brown. Dry roast rice and pohe till brown. Then roast Cumin seeds and Coriander seeds until aromatic.
Let all roasted Items cool down. Mix all and grind to fine powder. This Blended Flour is used to make Chakali.
FOR MAKING CHAKALI
Ingredients:
1 cup chakali bhajani(Chakali Flour)
1 cup water
1 tsp Asafoetida Powder
2 tsp Sesame seeds
½ tsp Carom Seeds (Ajwain)
1 tbsp Red Chili Powder
1 tbsp Oil
Salt to taste
Oil for deep frying
1 cup chakali bhajani(Chakali Flour)
1 cup water
1 tsp Asafoetida Powder
2 tsp Sesame seeds
½ tsp Carom Seeds (Ajwain)
1 tbsp Red Chili Powder
1 tbsp Oil
Salt to taste
Oil for deep frying
Method:
In a deep and medium saucepan, heat 1cup water. Add Asafoetida Powder, Sesame seeds, Carom Seeds, Red Chili Powder, Oil and salt. Give a nice stir. Bring the water to boil.
Once water starts boiling, add Chakali Bhajani and mix vigorously. Turn of the heat and cover saucepan with lid for 7-8 minutes.
After 10 minutes, transfer the Bhajani dough to plain surface or in the plate. Use little lukewarm water to knead the dough. Make a soft dough.
Grease Chakali Press utensil from inside with little oil. Stuff enough dough in it. Press and move into circular motion to make Chakali.
Deep fry Chakali on medium high heat, until golden. Drain and put on paper towel to remove excessive oil.
In a deep and medium saucepan, heat 1cup water. Add Asafoetida Powder, Sesame seeds, Carom Seeds, Red Chili Powder, Oil and salt. Give a nice stir. Bring the water to boil.
Once water starts boiling, add Chakali Bhajani and mix vigorously. Turn of the heat and cover saucepan with lid for 7-8 minutes.
After 10 minutes, transfer the Bhajani dough to plain surface or in the plate. Use little lukewarm water to knead the dough. Make a soft dough.
Grease Chakali Press utensil from inside with little oil. Stuff enough dough in it. Press and move into circular motion to make Chakali.
Deep fry Chakali on medium high heat, until golden. Drain and put on paper towel to remove excessive oil.
or if you want oil free chakali put chakali in vegetable rinser and rotate for some time excessive oil will be removed
Keep Chakali in Airtight Container after cooling.
Keep Chakali in Airtight Container after cooling.
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